I bought couple of starters on eBay from here, but never having tried sourdough bakng I thought it would be good to try making my own starter first to work out the procedures needed to grow a starter.
I'm working on day 6 and Fern is going strong. Plan is once she's up and going to dry some out in case something goes wrong she'll still be with me. Mr. Mayagi said it best " First learn crawl, then learn walk, then learn run".
It’s great to hear that your sourdough starter, Fern, is thriving! Starting from scratch is a fantastic way to understand the process and build a strong foundation for future baking adventures. Drying some of your starter is a wise precaution, ensuring you always have a backup in case of unexpected circumstances. As Mr. Mayagi wisely said, taking things one step at a time is essential for coursework writing service success. Happy baking!